DRIFT — a bespoke seafront destination where luxury beach chic meets casual simplicity. A place where the ambience is laid-back, yet vibrant. And where when the sun goes down, the tempo rises. Restaurant and Bar Under the artful direction of Chef de Cuisine Maxime Le Van, DRIFT Restaurant showcases an innovative take on classic Provençal cuisine. An emphasis on the finest organic ingredients, freshness and simplicity delivers a culinary indulgence, complemented by an innovative cocktail menu curated by award-winning mixologist Eric Ballard.